Welcome to Chungchosoo Mulhoe in Sokcho-si, where the ocean’s bounty meets culinary artistry. This renowned eatery specializes in 물회 (cold raw fish soup), a must-try local delicacy.
The standout dish, 청초수 물회, offers an exquisite blend of fresh seafood, including various fish, sea cucumbers, and the unique addition of 멍게 and 문어, all bathed in Chungchosoo's signature rich bone broth for ₩19,000. For those sharing, the 해전물회 elevates the experience with live abalone and sea cucumber, perfect for two at ₩48,000.
Reviews praise the freshness of the ingredients and the delightful ambiance of the restaurant, ideally located near scenic Chungchoho Lake. While some guests noted occasional flavor inconsistencies, the overall experience remains compelling for seafood lovers. Don't miss the chance to indulge in this authentic taste of Sokcho!
